Serving India in the heart of Kuala Lumpur

Aryan, located in the heart of Kuala Lumpur is a fine dining restaurant. We serve truly authentic Northern Indian cuisine presented in a contemporary, chic setting harmoniously combining traditional elements of rich, colourful Indian culinary flavours with the softer touches of modern day décor elegance.

Aryan’s philosophy is simple, serving India in the of Kuala Lumpur and that is exactly what we do everyday, we serve authentic Indian food made from the finest ingredients, present service excellence that has its roots in the Indian Raj and an ambience that is conducive to your objectives whether it’s an intimate exchange, a business negotiation or family celebration.



The Aryan Ambience

Soothing your spirit, feeding your senses

ARYAN welcomes you into a stylish cool ambience. Its chic décor is excitingly contrasting with the rich Indian flavours that will embrace you and your guests with a sensual warmth.

Combining sedate glass and steel furnishings with traditional ornamental elements and the richness of the colour purple, ARYAN create a sophisticated setting of modern simplicity enhanced by an understated opulence. It provides the perfect atmosphere to relax and entertain family and friends.

Aryan takes pride in making every special dining experience. Our easily accessible location, a seating capacity of 200 and full audio visual facilities makes ARYAN the perfect venue for every occasion. We host corporate launches, events, birthday celebrations, annual dinners and dances as well as lumcheons.


The Aryan Cuisine

Pleasing your palate, tantalizing you with a myriad of flavours

The ARYAN cuisine excites your senses both in taste and presentation. We serve authentic Northern Indian dishes. A wide selection of both non-vegetarian and vegetarian dishes cooked with finest ingredients as well as a Jain cuisine make up our menu.

Authencity of taste and flavour with a subtle twist in his food presentation is the signature style of ARYAN’s Chef, Mr. Nandu Lal. Guest favourites include his - Dal tadka, Crabs Angara, Fish Amritsari, Paneer Masala, Daniya Ghost, Murg Lajawab.