Designing meals to your convenience

Guests have a choice of ala carte meals or enjoying our lunch or dinner buffet, every weekday. For the quick business lunch, we serve Executive Lunches every Monday to Friday.

Chef's recommendation
  • Spicy
  • Vegetarian


Aloo Gobi
Potatoes and cauliflower cooked in medium spicy gravy

Vegetable Jalfrezi
Fresh vegetables cooked in dry spices

Navrathan Khorma
9 types of vegetables cooked in sweet & sour gravy with dried fruits

Baigan Bartha
Eggplant barbecued in tandoor and cooked with vegetables in thick gravy

Malai Kofta
Potato dumpling stuffed with dried fruits cooked in cashew nut gravy

Bendi Masaledar
Lady’s fingers cooked with dry spices

Channa Masala
Chick peas cooked with tomatoes and onion

Mushroom Masaledar
Mushrooms cooked with spices

Palak Paneer
Cottage cheese cooked in spinach gravy

Butter Paneer Masala
Cottage cheese cooked in onion & butter sauce

Paneer Shahi
Cottage cheese cooked in rich cashew nut gravy

Mutter Paneer
Cottage cheese cooked with green peas

Aloo Jeera
Potatoes cooked with cumin seeds

Mix Vegetable Masala
Fresh vegetables cooked in spice gravy

Mix Vegetable Makhanwala
Fresh vegetables cooked in butter tomato gravy

Vegetable Kolhapuri
Vegetables cooked with dry spices and Kashmiri chilies

Aloo Palak
Boiled potatoes with mashed spinach

Dal Makhani
Black lentils cooked with butter gravy

Dal Tadka
Lentils cooked in creamy gravy topped with whole dry spices

Dal Maharani
Black lentils cooked with ginger and garlic and with fresh cream

Dal Bukhara
Mixture of black & yellow lentils cooked in butter

Rajma
Red kidney beans cooked in thick fresh cream