• Kerala Chicken Biryani

200g Rice
500ml Water
2 pcs Onion
50g Ghee
25g Ginger
3pcs Garlic
1t/s Turmeric powder
4psc Cinnamon
5psc Cardamom
5psc Cloves
50g Raisin
50g Cashew nut
3pcs Garlic
3pcs Onion
1pcs Tomato
3psc Green chili
½g Coconut milk
6pcs Chicken


    1. TO PREPARE CHICKEN. Fry the chicken pieces. Heat butter in a sauce pan, sauté onion until golden brown. Add tomatoes, gingers, garlic and green chillies, coriander powder, chilly powder and turmeric powder salt and put the fried chicken.
    1. Stir with all masala. Add some coconut milk, keep heating some more time.
    1. TO PREPARE RICE. In a large sauce pan, melt ghee, sauté onions until golden brown, add ginger and garlic and sauté for 2 minutes, add rice, water, turmeric, cinnamons, cardamoms and cloves mix well bring to the boil, covered until rice is three quarters cooked, then reduce heat to very low.
    1. Continue to cook until remaining liquid is absorbed, stir rice with a fork remove from heat.