• Fish Biryani

250 gram rice
50 gram ghee
2 pcs black cardamom (big)
2 pcs green cardamom
5 pcs cloves
1 pcs cinnamon
2 pcs star flower
1 pcs cinnamon leaves
5 pcs black pepper seeds
1 pcs mint leaves
1 tablespoon cumin seeds
1 pcs nutmeg flower
200 gram fish filet
1 pcs onions
2 pcs tomato
2 pcs green chili
2 pcs garlic
1 pcs ginger
½ teaspoon chili powder
½ teaspoon turmeric
1 tablespoon coriander
½ tablespoon jeera powder
½ teaspoon garam masala
for taste salt
5 pcs raisin
5 pcs cashew nuts
½ teaspoon fried onions

    1. TO PREPARE FISH. Heat butter in a saucepan, sauté onions until golden brown. Add tomatoes chili, garlic ginger and mix it properly. Add all the spices and put the fish filet. Heat for 2 to 3 minutes. After take the portion ball put some rice after put the fish filet put some rice again.
    1. Garnish with fried onions, cashew nuts, raisins.
    1. TO PREPARE RICE. Wash and soak the rice for 30 minutes. Put the ghee into the pot, simmered bit, put all the masalas and make it hot and put the rice. Stirred for 2 minutes. Later, put ½ litre hot water, keep boiling and make it dry (absorb the water). Put one pan down the pot to keep heating, put mint leaves on the top of the rice. Make a saucepan heat again pour ghee make it melted fully, some cumin seeds put on to the ghee make hot bit more put on top of the rice keep for 5 minutes.
  1. Garnish with fried onions, cashew nuts, and raisins.