• Chicken Biryani

200 gram chicken
1 pcs onions
50 g tomato
2 pcs green chili
2 pcs garlic
½ teaspoon chili powder
½ teaspoon turmeric
1 tablespoon coriander
½ tablespoon jeera powder
½ teaspoon garam masala
for taste salt
250 gram rice
50 gram ghee
2 pcs black cardamom (big)
2 pcs green cardamom
5 pcs cloves
1 pcs cinnamon
2 pcs star flower
1 pcs cinnamon leaves
5 pcs black pepper seeds
1 pcs mint leaves
1 teaspoon cumin seeds
1 pcs nutmeg flower
5 pcs raisin
5 pcs cashew nuts
½ teaspoon fried onions
½ egg
3, 4 pcs coriander leaves


    1. TO PREPARE CHICKEN. Heat butter in a saucepan, sauté onions until golden brown. Add tomatoes chili, garlic ginger and mix it properly. Add all the spices and put the chicken filet. Heat for 2 to 3 minutes.
    2. After take the portion ball put some rice after put the chicken put some rice again.
      Garnish with fried onions, cashew nuts, raisins and ½ egg.
    1. TO PREPARE RICE. Wash and soak the rice for 30 minutes.
    2. Put the ghee into the pot, simmered bit, put all the masalas and make it hot and put the rice. Stirred for 2 minutes.
    3. Later, put ½ litre hot water, keep boiling and make it dry (absorb the water).
    4. Put one pan down the pot to keep heating, put mint leaves on the top of the rice.
    5. Make a saucepan heat again pour ghee make it melted fully, some cumin seeds put on to the ghee make hot bit more put on top of the rice keep for 5 minutes.
      Garnish with fried onions, cashew nuts, and raisins.